21 tips on how not to buy a stale product

Friendly sellers, attractive stocks, bright packaging - all this is a special thought-out marketing move in order to attract the attention of the buyer and force him to buy as many products as possible. But not everything is beautifully packaged and interesting presented is useful and of high quality.

Let's look at a few tricks that will help buy high-quality, healthy and tasty products from the stream offered.

Meat

The first thing that should be evident is the color of meat. Fresh meat has a pale pink to red color depending on the variety. Quality fresh meat should be elastic, dry, without the presence of plaque and mucus .

Minced meat

Depending on the type of meat used, the color of the frozen product may be light pink or red. Minced meat with dark splashes or with a gray tint is stale, stale, improperly stored or weathered, and it should be avoided. Chilled high-quality minced meat, which does not include cartilage, tendons should produce a light reddish juice. If there is no juice, it is not recommended to buy minced meat.

Hen

In order to determine the quality of chicken , one color is not enough, even pale pink chicken meat can be dangerous. The chicken must be touched: the skin should be dry, not sticky, without damage and dark spots. Age of chicken can be determined by skin color. The young tender chicken skin has a pale, uniform color, with small scales on the paws. Tough old chicken will have oily, yellow skin.

More information in the material: Chicken

A fish

Before buying fish, you need to carefully examine it. The carcass must be intact, without damage, the scales should uniformly cover the entire carcass, the eyes bright without turbidity and protrusions, the gills are bright red. The carcass should be plastic. If at least one of the items does not match, you should not risk your health and buy the product.

Sausages

Modern stores offer a huge assortment of sausages. Sometimes a white color can be found on sausages - this is permissible provided that this coating does not stick and without mucus. It is important not to buy products with a bright color in the cut, remember, natural meat becomes darker during the cooking period, and can in no way be bright pink.

Milk

It is recommended to buy milk in glass, it's easier to evaluate its quality visually. A quality product should have a thick consistency of saturated white color without a blue tint. If high-quality full-fat milk is spilled on a table or on a plate, the drops will keep their shape and will not spread, unlike diluted ones.

Frozen berries, fruits and vegetables

Before buying frozen products, you must first estimate the temperature of the counter on which it is located - the temperature of the counter with frozen products must be less than 18 degrees, otherwise you should not buy such products. Packaging must be free from damage, icing, blistering. If inside the package is one solid frozen piece - it is recommended to refuse such a purchase.

Bread

Bread must be well baked. The main indicator of baked bread is easy and quick recovery after pressing. If the dent after pressing remains - the bread is undercooked, and you cannot buy it.

It is recommended to buy whole bread and without plastic packaging.

Publication on the topic: Bread

Pasta

A quality product has an amber or golden hue without gray inclusions, damage. Pasta yellow (bright) or white with gray blotches have a low level of quality.

Pic

Damaged, crushed rice grains are defective, but they can be found on the shelves. Quality rice should be smooth, whole grains, without additional impurities, and the packaging should be free from damage.

Detailed information in the article: Rice

Eggs

There are eggs in every refrigerator, but they need to be chosen correctly, since they can carry a serious danger to the body. Choosing eggs, you need to bring one egg to the light and take a closer look. The presence of dark spots inside - an indicator of the deterioration of the product. If the egg is fresh, then when shaken, it should not make a gurgling sound.

Coffee

Coffee beans are recommended to try "to the tooth." High-quality grain should fall into two halves, the inside of the grain should be dense and dry. The indicator of poor-quality grain is softness. Ground coffee is determined by smell. The aroma of ground coffee should be natural, soft, without sharp notes. Also, the quality of the product can be determined in another way. In a glass of cold water you need to pour one spoon of coffee - quality coffee will dissolve by itself and will not leave any residue at the bottom.

Sugar

If stored improperly, the product gets wet and damp, resulting in lumps. High-quality sugar should have a uniform, crumbly texture without lumps and additives.

Sunflower oil

The bottle with oil should be tightly closed, without dents, with the presence of intact labels. If there is a cloudy precipitate (oxidation index) at the bottom of the bottle - the product is of poor quality, with bitterness, and you should not buy it.

Butter

High-quality natural butter should have a high percentage of fat - over 72 percent. At low fat content, emulsifiers, food colors and flavors are added to the composition. If you carefully consider the packaging of the oil in the limb, then the quality oil foil will be perfectly clean without white markings. Natural oil has a light cream, yellowish tint or pale white color. A pronounced bright white or yellow color is an indication of the presence of food dyes or low fat content.

Hard cheese

When choosing hard cheeses, it is important to pay attention to the color (uniform without inclusions and streaks), the size and distribution of the peephole (uniform distribution over the whole piece with the same dimensions), and elasticity (when pressed, it must quickly restore shape). If at least one subparagraph does not correspond, it is better to refuse the purchase.

Ice cream

Before you buy ice cream , you must carefully examine its composition. It is recommended to buy a product, which includes marmalade, candied fruits or nuts. Berry flavors and jams - this is a 100% poor quality and not a natural component. It is important to understand that frozen fruit ice is 100% preservative without the slightest hint of naturalness and utility.

Chocolate

The first indicator of the quality of chocolate is its composition. The composition of high-quality and natural chocolate contains a minimum number of components, which should be headed by cocoa and cocoa butter .

More information in the material: Chocolate

Carrot

High-quality and natural carrots should be of medium size (large carrots are grown using pesticides and other chemicals), free from damage, stains and bright orange color.

Bulgarian pepper

Inside the fruit are two or three divisions - it is bitter. If there are at least 4 divisions, it is sweet.

Green onions

When buying green onions, you need to pay attention to the transition from the white part to the green - if there is a clear edge, the onion is good, with a smooth transition - it is very hard.

Another point during the selection of products - pay attention to seasonal products. Buying summer vegetables in winter, you put your body at risk, as such products contain pesticides and other chemicals.

Shop carefully and be healthy!